kale, garlic & cashew pulp Dip

I make a litre if not more cashew milk a week, since now my daughter is only allowed limited dairy.

So there is heaps of cashew pulp left, and I really don't like chucking it out so I've been freezing it for a rainy day wondering what to make with it.

When finally I stopped being lazy today and made a simple dip with some kale I brought and never used last week! so this dip is full of left overs :)

Recipe

500g cashew pulp

half a bunch of kale ( or any green leafy veg you may like)

2 garlic cloves

2 pinches of salt

2 sprigs Spring Onions (just the green part chopped)

40g olive oil ( good quality I use Joseph Olive oil)

pepper

juice of one lemon

Chuck everything in a blender and blend until smooth, adjust the seasoning or add more lemon juice to your liking.

use as a simple dip, pizza base sauce, pasta sauce, the list is endless :)

#raw #vegan #kale #cashewpulp #leftovers