Loving Earth Cocoa Cashew mylk

I'm not dairy intolerant but I really appreciate the smooth, creamy taste of nut mylks and find that for me they do digest better and are far more refreshing then real milk anyway.

here is a recipe I make for myself and my daughter, I also freeze them into ice pops for her with different fruits.

Recipe;

300g raw cashews ( soaked over night)

800ml water I buy pureau " Australia's purest water" boxed water from Coles as it is completly free of chlorine, bacteria, fluoride &sodium

60gm Loving earth raw cocoa powder

20gm honey

once the cashews have been soaked over night, rinse and add to thermo mix or any type of blender should work, blitz on high for 5 minutes

using a cheese cloth or muslin cloth strain the cashew mylk, leave to strain for a few hours or if your in a rush squeeze the muslin cloth getting as much mylk out as you can.

add back to blender this time adding the cocoa powder and honey blizt until completely combined.

enjoy over ice on a hot summers day :D

#nutmylk #cashew #lovingearth #cocoa