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chicken peanut butter satay

  • Writer: Kirsty Mundt
    Kirsty Mundt
  • Jan 25, 2016
  • 1 min read

It's that time again... end of the week when searching my fridge for something to make for dinner... this is what we ended up with tonight pretty delicious :)

Recipe

feeds 4

Peanut satay sauce

4 Tbsp peanut butter crunchy or smooth

2 Tbsp soy sauce or tamari

1tsp fresh grated ginger

juice of one lemon

4Tbsp warm water

pop everything into a bowl and whisk together, may need a little more water just to help bring together

Vegetables and chicken

2 chicken breast or 400g chicken stir fry pieces

1/4 cabbage red or green (chiffonade)

1 capsicum (sliced)

3 carrots (chopped thinly so they cook quickly)

1 brown onion (sliced)

2 Tbsp rice bran oil

If using chicken breast, cut into stir fry strips

heat wok or fry pan to very hot, almost smoking

add 1 tbsp rice bran oil and sear chicken

once all chicken has been seared leave aside

get pan or wok very hot again

add 1 Tbsp rice bran oil and caramelise onion

then add the carrots

once carrots have soften a little add in cabbage and capsicum

now add in the peanut satay sauce making sure to cover everything

now add in chicken and serve :)

Please feel free to add whatever vegetables you have laying around the house :)

peanut butter goes with everything in my books :P

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